DEER PROCESSING

NEW FOR 2023 SEASON!

peppercorn
spices

Pork Processing

Processing Fees
& Appointments

Contact us by telephone to finalize your order with our experienced staff.

- or -

Click Place Your Order and fill out the form with your contact info and order details.

Pork Processing Fees

Harvest Fee (Any Weight)
$69
Offal Disposal Fee
$30
USDA Inspection Fee
$30
Emergency (Off-Schedule) Fee
$50

No deposit required to schedule an appointment.

Click here to get more details.

* Pricing Effective as of January 5th, 2024

Pork Per Pound Fees

Processing (Cut & Package)
$1.10
Half Hog Fee (Flat Fee)
$25
Grinding
$0.50
Tenderizing
$0.50
Slicing Charge
$0.90
Smoking/Curing
$1.25
Patties (6 oz)
$1.25
Soup Bones
$0.99
* Pricing Effective as of January 5th, 2024

Harvest Fees

*Based on carcass weight, per hog*
Harvest Fee (Any Weight)
$69

Emergency Harvest Fee

Off-Schedule Harvest Fee
$50

Offal Fee

Offal Disposal Fee (Per Hog)
$30

USDA Inspection Fee

*Based on carcass weight, per hog*
USDA Inspection Fee (Per Hog)
$30

Processing Fee

*Based on carcass weight, per hog*
Processing
$1.10
(This includes cutting, wrapping, packaging)
Half Hog Fee (Flat Fee)
$25

Ground Pork Charges

*Price Per Pound*
Grinding
$0.50
Grind w/ Seasoning
$0.99
Patties (6 oz)
$1.25
(Minimum of 25 Lb of patties)

Extra Fees

*Price Per Pound*
Tenderizing
$0.50
Smoking/Curing
$1.25
Slicing Charge
$0.90
Soup Bones/ Dog Bones
$0.99
1 Ham Steak per pkg
$45
* Pricing Effective as of January 5th, 2024

Specialty Pork Patties

*6 oz Patties, 25 Lb Minimum*
Breakfast Sausage Patties
$4.00
Patties w/ Bacon
$4.00
Patties w/ Cheddar Cheese
$4.00
Patties w/ Jalapenos & Cheese
$4.50

Pork Brats

Traditional
$4.50
Philly Cheesesteak
$5.00
Mango Habenero
$5.00
Beer Brat
$5.00

Snack Sticks*

Original
$4.00
Cheddar Cheese
$5.00
Jalapeno & Cheese
$5.00
Teriyaki
$4.00
Honey BBQ
$4.00

Hams

*Cured, not fully cooked*
Smoked/Cured Bone-In Ham
$2.00

Pork Bacon

*Cured, not fully cooked*
Maple Bacon
$3.00
* Pricing Effective as of January 5th, 2024
Pork Processing Fees
Harvest Fee (Any Weight)

$69

Offal Disposal Fee

$30

USDA Inspection Fee

$30

Emergency (Off-Schedule) Fee

$50

No deposit required to schedule an appointment.

Click here to get more details.

* Pricing Effective as of January 1st, 2024

Pork Per Pound Fees
Processing (Cut & Package)

$1.10

Half Hog Fee (Flat Fee)

$25

Grinding

$0.50

Tenderizing

$0.50

Slicing Charge

$0.90

Smoking/Curing

$1.25

Patties (6 oz)

$1.25

Soup Bones

$0.99

* Pricing Effective as of January 1st, 2024

Harvest Fees

*Based on carcass weight, per hog*

Harvest Fee (Any Weight)

$69

Emergency Harvest Fee
Off-Schedule Harvest Fee

$50

Offal Fee
Offal Disposal Fee (Per Hog)

$30

USDA Inspection Fee

*Based on carcass weight, per hog*

USDA Inspection Fee (Per Hog)

$30

Processing Fee

*Based on carcass weight, per hog*

Processing

$1.10 (This includes cutting, wrapping, packaging)

Half Hog Fee (Flat Fee)

$25

Ground Pork Charges

*Price Per Pound*

Grinding

$0.50

Grind w/ Seasoning

$0.99

Patties (6 oz)

$1.25 (Minimum of 25 Lb of patties)

Extra Fees

*Price Per Pound*

Tenderizing

$0.50

Smoking/Curing

$1.25

Slicing Charge

$0.90

Soup Bones/ Dog Bones

$0.99

1 Ham Steak per pkg

$45

Specialty Pork Patties

*6 oz Patties, 25 Lb Minimum*

Breakfast Sausage Patties

$4.00

Patties w/ Bacon

$4.00

Patties w/ Cheddar Cheese

$4.00

Patties w/ Jalapenos & Cheese

$4.50

Pork Brats
Traditional

$4.50

Philly Cheesesteak

$5.00

Mango Habenero

$5.00

Beer Brat

$5.00

Snack Sticks*
Original

$4.00

Cheddar Cheese

$5.00

Jalapeno & Cheese

$5.00

Teriyaki

$4.00

Honey BBQ

$4.00

Hams

*Cured, not fully cooked*

Smoked/Cured Bone-In Ham

$2.00

Pork Bacon

*Cured, not fully cooked*

Maple Bacon

$3.00

Specialty Items have a 25 Lb minimum per item.

All prices above are charged based on total raw weight.

Prices are subject to change without notice.

Items denoted with a * are fully cooked and shelf stable (refrigerate after opening)

Products may include allergens such as milk, gluten or soy. Products are produced on site and we do not use other allergens in other products. Please ask our staff if you have any questions or concerns regarding allergens.

Contact us by telephone to finalize your order with our experienced staff.

- or -

Click Place Your Order and fill out the form with your contact info and order details.

McBee Meat Co. Different name, same great quality!