Sirloin Box


Enjoy the taste of home with our Sirloin Steaks. Handpicked for their incredible flavor and tenderness, these steaks are perfect for family dinners or casual get-togethers. Plus, they're a great option for those who prefer a leaner cut. Whether you're firing up the grill in the backyard or cooking up a storm in your kitchen, our Sirloin Steaks are sure to bring satisfaction to your table. Treat yourself to delicious meals with our Sirloin Steak box today!

In Your Box:
  • 6 or 10 KC Strip Steaks
  • Our commitment to excellence and 100% satisfaction

Elevate your meals with your choice of either of 6 or 10 mouthwatering Sirloin Steaks. Each steak is chosen for its amazing flavor and texture, guaranteeing a delicious dining experience each and every time.


The Sirloin steak is known for its robust flavor and leaner profile. It comes from the rear back portion of the cow, offering a slightly firmer texture than the other cuts but without compromising on taste.

Best For:

Sirloin is best enjoyed grilled or broiled and is perfect for everyday meals. It's a top choice for those seeking a hearty, flavorful steak that's versatile and more economical.

Preparation Instructions

Cooking top sirloin is all about exploring different methods that bring out its amazing flavors. Whether you're grilling, pan-searing, or trying something new, it's all about finding what works best for you. Pair it with your favorite sides, a good wine, or keep it simple with just a sprinkle of salt. Top sirloin steak is sure to satisfy your cravings and are perfect for everyday meals.


Grilling top sirloin steaks over high heat encapsulates the essence of summer barbecues, creating a charred exterior that contrasts beautifully with the juicy, medium-rare interior. Season generously with salt and pepper, perhaps adding a brush of garlic-infused olive oil for an extra layer of flavor. The key is to preheat your grill and cook the steak for 4-5 minutes on each side, depending on thickness, achieving those coveted grill marks and a smoky flavor profile.


For an equally succulent alternative, pan-searing in a cast-iron skillet brings out the steak's inherent flavors, creating a caramelized crust that is purely irresistible. Begin by drying the steak and seasoning it well. Heat your skillet to a high temperature, add a touch of high-smoke-point oil, and lay in the steak, letting it sear undisturbed to form that perfect crust before flipping. A final baste with butter, garlic, and fresh herbs like thyme or rosemary infuses the meat with aromatic richness.


A less common but equally rewarding method, roasting allows for a more hands-off approach while still delivering on flavor. Season the steak and sear it quickly on all sides in a hot skillet. Then, transfer it to a preheated oven (around 375°F) to finish cooking. This method is particularly suited for thicker cuts, allowing the inside to reach the perfect temperature without burning the outside.

Sous Vide Cooking

For those who revel in precision cooking, sous vide is a technique that ensures your top sirloin steak is cooked to the exact degree of doneness throughout, without overcooking the exterior. Season the steak, seal it in a vacuum bag, and submerge it in a water bath set to your desired temperature (around 130°F for medium-rare). After a couple of hours, finish by searing it briefly on a hot pan or grill for texture.


Broiling top sirloin in your oven is a convenient method that still promises a delightful crust and tender interior. Position the oven rack so that the steak will be inches from the broiler element, and preheat on high. Season the steak as desired and place it on a broiler pan. Broil, flipping once, until it reaches your preferred level of doneness. This method is ideal for achieving a slightly charred exterior without a grill.

Why Our Sirloin Steaks Stand Apart:


Our mouthwatering Sirloin Steak Box is hand-cut with care by our skilled butchers. Each steak is meticulously chosen, trusting you with a tasty meal every time. This cut of beef is sure to become a favorite at your table.


Each Sirloin Steak in this box is selected based on strict criteria for marbling, age, and texture. This meticulous selection process guarantees that only the finest cuts make it to your table, ensuring an unmatched dining experience.


We're all about knowing where our steaks come from. That's why we source our cattle right here in the USA. Our steaks not only taste amazing, but also reflects the dedication to sustainable and ethical farming practices.

Elevate Every Meal

Whether it’s a family dinner, a memorable celebration, or a laid-back BBQ with friends, our Sirloin Steaks are the perfect choice for the everyday chef and steak-lovers alike.