YES! We ship to all lower 48 states - and also have the availability to offer local pickup for our customers close to home (serving the Kansas City and Des Moines area). To find out more - click on our "HOW IT WORKS" menu tab at the top of our website!

Orders are shipped frozen and carefully packaged in an insulated box with dry ice so food stays frozen throughout the shipping process. Even if your order thaws during delivery - if it's still cold to the touch, it's absolutely fine to use and refreeze!

No problem! We'll leave your order at the front door in an insulated box. Even if the items have started to thaw, if the meat is still cold to the touch it is safe to use and refreeze! Once you do arrive we just ask that you unpack your items and use or refreeze as soon as you are able.

You can set up your monthly meat box delivery during checkout and receive 10% off your order ... forever! Swap out items, pause or cancel your subscription as you wish!

Our animals are pasture-fed, with plenty of room to roam and enjoy a stress free life! During the last few months we add in a grain feed mix to create incredible marbling throughout the meat and a one-of-a-kind flavor experience with every bite!

Our beef is grass-fed and grain finished. Essentially, our cows live on grass pastures their entire lives and during the last few months we put them on a grass and grain feed mix to improve the marbling, taste and texture of the meat!

We're in the process of setting up tours to come check out our farm and ranch! In the meantime, make sure to keep up with us and follow the farm on all social media platforms to see the latest news and events going on in the Heartland!

YES! Send us an email and we'll be in touch on the process for ordering a whole or half beef or hog!

Our show streams on Peacock and airs weekly on USANetwork! Along with on-air content, we also stay active on social media and our podcast platforms! Give us a follow to keep up with what's going on at the farm!

Regenerative ranching focuses on synergistic land management techniques such as rotational grazing, cover cropping and soil restoration to enhance biodiversity, improve soil health and sequester carbon creating sustainable and resilient ecosystems that are built to last for generations to come.