Why “Farm-to-Freezer” Meat Just Tastes Better: The McBee Meat Company Difference

If you’ve ever tasted truly fresh, farm-raised meat, you know there’s a difference—and we’re not just saying that because we raise it. At McBee Meat Company, we believe in doing things the right way, and that starts with how we raise our animals, process the meat, and deliver it straight to your doorstep. 🚜🥩

Here’s why our “farm-to-freezer” approach makes all the difference:

🌾 1. Raised With Purpose

Our beef and pork aren’t just another number in a factory system. We raise every animal with care—no hormones, no GMOs, no antibiotics—on wide open pastures right here on our Missouri family farm.

🔪 2. Custom Processing, Done Right

Because we process everything ourselves, we know exactly what goes into every cut. There’s no middleman or mystery. Just clean, expertly butchered meat handled with care.

📦 3. Shipped Straight From Our Farm

Your order doesn’t pass through warehouses or sit on a shelf. It’s packed and shipped directly from our farm’s fulfillment center, arriving frozen and ready to go in your freezer.

👨👩👧👦 4. A Family Tradition

This isn’t just a business—it’s a way of life. The McBee family has farmed this land for generations, and we’re proud to carry on the tradition of feeding families across the country with meat we stand behind.

🥩 5. Flavor You Can Taste

Better animal care. Cleaner feed. No junk. You’ll taste the difference in every bite—whether it’s a perfectly seared steak or a slow-cooked roast.

Ready to taste the difference?
Shop McBee Meat Co. now and experience what real, farm-raised meat should taste like.