OUR MEAT FACILITY
For over 15 years - we've built our Farm & Ranch with a central theme and grand vision in mind for what the farm could look like someday:
A VERTICALLY INTEGRATED, REGENERATIVE AND SUSTAINABLE ECOSYSTEM
What's this mean? Well, take a look at the diagram on the right - and we'll go step by step.
(Scroll down to view Step 1)
The first step in building our ecosystem was to grow the land and infrastructure to handle all of the animals - building up our row crop side as well as creating high-quality pasture ground with protein rich grass to allow our animals to thrive.
This also included infrastructure such as:
- Rotational grazing paddocks
- Watering systems
- Cattle and Bison working facilities
- And much more!
Once we had the infrastructure in place, we started working on creating the highest-quality feeding system from our row-crops and lush pasture ground. We figured out the best way to finish out our cattle was to raise them on protein-rich grass pastures, and during the last few months before slaughter, introduce a grain-grass mix to create perfectly and consistently marbled meat that produced the best tasting melt-in-your-mouth eating experience.
The next phase in building our ecosystem was to grow out our herds using premium genetics and continually implement regenerative and sustainable practices. This meant learning all about techniques such as:
- Cover Crops
- Rotational Grazing
- No-till Farming
- Whole Animal Utilization
And many other best practices. The learning curve wasn't (and STILL ISN'T) easy, but we feel a deep obligation to practice techniques that will leave our Farm in a better place than we found it - and be able to keep it operating for generations to come.
We knew to complete our vertically integrated ecosystem, we had to eventually build out our own Meat Processing plant - which was a substantial investment and candidly a scary step that we didn't know if we were ready for.
Pushing through our fears, we decided to take a leap of faith and invest into a state-of-the-art plant, allowing us to finally use animals grown on our farm and fed our feed to be processed and packaged in our own plant!
After learning how to operate a meat plant - we realized to distribute our meats nationwide and authentically be able to tell customers we have our hands in every step to truly create a farm-to-table experience ... we suddenly realized - WE WERE MISSING ONE LAST COMPONENT:
For over 15 years - we've built our Farm & Ranch with a central theme and grand vision in mind for what the farm could look like someday:
A VERTICALLY INTEGRATED, REGENERATIVE AND SUSTAINABLE ECOSYSTEM
What's this mean? Well, take a look at the diagram on the right - and we'll go step by step.
(Scroll down to view Step 1)
The first step in building our ecosystem was to grow the land and infrastructure to handle all of the animals - building up our row crop side as well as creating high-quality pasture ground with protein rich grass to allow our animals to thrive.
This also included infrastructure such as:
- Rotational grazing paddocks
- Watering systems
- Cattle and Bison working facilities
- And much more!
Once we had the infrastructure in place, we started working on creating the highest-quality feeding system from our row-crops and lush pasture ground. We figured out the best way to finish out our cattle was to raise them on protein-rich grass pastures, and during the last few months before slaughter, introduce a grain-grass mix to create perfectly and consistently marbled meat that produced the best tasting melt-in-your-mouth eating experience.
The next phase in building our ecosystem was to grow out our herds using premium genetics and continually implement regenerative and sustainable practices. This meant learning all about techniques such as:
- Cover Crops
- Rotational Grazing
- No-till Farming
- Whole Animal Utilization
And many other best practices. The learning curve wasn't (and STILL ISN'T) easy, but we feel a deep obligation to practice techniques that will leave our Farm in a better place than we found it - and be able to keep it operating for generations to come.
We knew to complete our vertically integrated ecosystem, we had to eventually build out our own Meat Processing plant - which was a substantial investment and candidly a scary step that we didn't know if we were ready for.
Pushing through our fears, we decided to take a leap of faith and invest into a state-of-the-art plant, allowing us to finally use animals grown on our farm and fed our feed to be processed and packaged in our own plant!
After learning how to operate a meat plant - we realized to distribute our meats nationwide and authentically be able to tell customers we have our hands in every step to truly create a farm-to-table experience ... we suddenly realized - WE WERE MISSING ONE LAST COMPONENT:
BEING ABLE TO PICK, PACK AND SHIP OUR ORDERS TO CUSTOMERS ALL OVER THE COUNTRY - RIGHT FROM OUR FARM!
FARM FULFILLMENT CENTER
In 2024, we finished building our farm fulfillment center - allowing us to personally pick, pack and ship orders of our meat boxes and send them to customers all across the Lower 48!
Ribeye Box
Beautifully marbled with a caramelized outer char that sears and locks in flavor, our Ribeye's are a perfect balance of melt-in-your-mouth texture and robust flavor that can only be found from Heartland grown beef.
Hungry? Us too. Pick up our fan-favorite Ribeyes in a 4 or 8 piece box today!
Ribeyes range from 12-14 oz and cut 1" thick.
Pickup available at McBee Farms Headquarters - Gallatin, MO
Usually ready in 2-4 days
Ribeye Box
4 Ribeye Box
McBee Farms Headquarters - Gallatin, MO
103 Industrial Parkway
Gallatin MO 64640
United States
McBee Meat Company - Lamoni, IA
2190 E Main St
Lamoni IA 50140
United States
McBee's Coffee N' Carwash - Liberty, MO
320 N State Rte 291
Liberty MO 64068
United States
We take pride in producing the highest-quality meat products available on the market today - and handling EVERY part of the ecosystem from start to finish.
You can see, feel, taste and touch how much love and care we put into our farms and the animals that call it home - with every order being hand packed and sent to your home by us. We want to send a piece of the farm to as many homes across the Country as possible!
SHOP THE FARMNot being satisfied with generic formulations that every meat plant uses, we've worked for years to create over 100 custom recipe formulations for our snack sticks, jerky, summer sausage, ham, and more!
With any product you purchase from us - we guarantee you'll be getting a one-of-a-kind flavor profile that was fine-tuned and made with care from our family farm!
SHOP THE FARMBeing able to ship out home-grown and home-processed meat boxes across the Country is so incredibly humbling and we can't even begin to express how grateful we are for every single one of you.
We stand behind our products and what we're trying to do here on the farm - and we love hearing feedback from customers. Make sure to drop us a message with any questions, comments or concerns while you're here!
SHOP THE FARM
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