Beef Processing
Processing Fees
& Appointments
Beef Processing Fees
Harvest Fee under 850 Lbs
Harvest Fee 850-999 Lbs
Harvest Fee 1000 Lbs or above
Offal Disposal Fee
USDA Inspection Fee
Emergency (Off-Schedule) Fee
No deposit required to schedule an appointment.
Click here to get more details.
Beef Per Pound Fees
Processing (Cut & Package)
Split Side of Beef Fee
Grinding
Tenderizing
Slicing Charge
Stew Meat
Patties (6 oz)
Soup Bones
Harvest Fees
*Based on carcass weight, per beef*Harvest Fee under 850 Lbs
Harvest Fee 850-999 Lbs
Harvest Fee 1000 Lbs or above
Emergency Harvest Fee
Off-Schedule Harvest Fee
Offal Fee
Offal Disposal Fee (Per Beef)
USDA Inspection Fee
*Based on carcass weight, per beef*USDA Inspection Fee (Per Beef)
Processing Fee
*Based on carcass weight, per beef*Processing
Split Side of Beef Fee
Ground Beef Fee
*Price Per Pound*Grinding
Per Lb fee w/ added Pork
Patties (6 oz)
Extra Fees
*Price Per Pound*Tenderizing
Stew Meat
Slicing Charge
Soup Bones/ Dog Bones
1 Steak per pkg - per customer
Specialty Beef Patties
*6 oz Patties, 25 Lb Minimum*Patties w/ Bacon
Patties w/ Cheddar Cheese
Patties w/ Jalapenos & Cheese
Summer Sausage*
Original
Cheddar Cheese
Jalapeno & Cheese
Snack Sticks*
Original
Cheddar Cheese
Jalapeno & Cheese
Teriyaki
Honey BBQ
Jerky*
Original
Peppered
Ring Bologna*
Regular
W/ Cheddar Cheese
Beef Bacon
*Cured, not fully cooked*Smoked/Cured Beef Bacon
Beef Processing Fees
Harvest Fee under 850 Lbs
$65
Harvest Fee 850-999 Lbs
$75
Harvest Fee 1000 Lbs or above
$85
Offal Disposal Fee
$35
USDA Inspection Fee
$50
Emergency (Off-Schedule) Fee
$50
No deposit required to schedule an appointment.
Click here to get more details.
Beef Per Pound Fees
Processing (Cut & Package)
$0.89
Split Side of Beef Fee
$0.06
Grinding
$0.39
Tenderizing
$0.40
Slicing Charge
$0.45
Stew Meat
$0.70
Patties (6 oz)
$1.05
Soup Bones
$0.75
Harvest Fees
*Based on carcass weight, per beef*
Harvest Fee under 850 Lbs
$65
Harvest Fee 850-999 Lbs
$75
Harvest Fee 1000 Lbs or above
$85
Emergency Harvest Fee
Off-Schedule Harvest Fee
$50
Offal Fee
Offal Disposal Fee (Per Beef)
$35
USDA Inspection Fee
*Based on carcass weight, per beef*
USDA Inspection Fee (Per Beef)
$50
Processing Fee
*Based on carcass weight, per beef*
Processing
$0.89 (This includes cutting, wrapping, packaging)
Split Side of Beef Fee
$0.06
Ground Beef Fee
*Price Per Pound*
Grinding
$0.39
Per Lb fee w/ added Pork
$2.00
Patties (6 oz)
$1.05 (Minimum of 25 Lb of patties)
Extra Fees
*Price Per Pound*
Tenderizing
$0.40
Stew Meat
$0.70
Slicing Charge
$0.45
Soup Bones/ Dog Bones
$0.75
1 Steak per pkg - per customer
$25
Specialty Beef Patties
*6 oz Patties, 25 Lb Minimum*
Patties w/ Bacon
$3.00
Patties w/ Cheddar Cheese
$3.00
Patties w/ Jalapenos & Cheese
$3.15
Summer Sausage*
Original
$3.00
Cheddar Cheese
$3.25
Jalapeno & Cheese
$3.50
Snack Sticks*
Original
$3.00
Cheddar Cheese
$3.25
Jalapeno & Cheese
$3.50
Teriyaki
$3.15
Honey BBQ
$3.15
Jerky*
Original
$4.50
Peppered
$4.50
Ring Bologna*
Regular
$3.00
W/ Cheddar Cheese
$3.25
Beef Bacon
*Cured, not fully cooked*
Smoked/Cured Beef Bacon
$2.50
Specialty Items have a 25 Lb minimum per item.
All prices above are charged based on total raw weight.
Prices are subject to change without notice.
Items denoted with a * are fully cooked and shelf stable (refrigerate after opening)
Products may include allergens such as milk, gluten or soy. Products are produced on site and we do not use other allergens in other products. Please ask our staff if you have any questions or concerns regarding allergens.
